A low-key but lovely morning was spent getting our sleeves rolled up and cooking our own lunch. We did this in the midst of the most breathtakingly beautiful landscape – it was almost impossible to tear our eyes and cameras away from the scenery stretching out in front of us to go inside.
A simple menu of bread salad, pasta with vegetable ragu and tiramisu kept us concentrating for the morning. We got to keep the recipes as well, so once I am home I’ll probably make some of the menu again and post the recipes if they still taste this yummy!
It’s easy to forget how easy it is to throw together perfect silky smooth pasta, even without the help of a pasta rolling machine. We were a mixed group cooking skills-wise, so the cooking school did well to keep everyone happy and also make sure we served ourselves edible food.
The meal was matched perfectly with accompanying wines as the cooking school was (surprise surprise) attached to a vineyard. We treated ourselves to a beautiful red and I also bought myself a tee-shirt with this beautiful quote from Galileo Galilei.
Wine is sunlight, held together by water