Is it that time of year already?

I have been a little envious of all those people who have managed to blog through the Christmas and New Year period. Finally today I feel like it’s time to sit down in front and write something and it’s January 11 already!

Maybe it’s something to do with our summer Christmas. We have spend most of the last few weeks down at Waihi Beach with our extended family. While there was a rather large amount of lazing round and doing nothing, the beach always seems to make it difficult to sit down and be disciplined!img_3784

We trialled  some new traditions this year (well potential traditions) so our children didn’t have to juggle spending time with both us and the in-laws on Christmas Day which is getting more and more complicated each year, especially now there are grandchildren as well.
I’m very happy to report that we successfully celebrated Christmas down at the beach house with everyone on December 27. It took a lot of planning and logistics (how to fit in and feed 17 people and accomodate 5 dogs and a cat being the most pressing.

December 25 was a little odd. We decided that the four of us already at the beach would treat it as if it wasn’t Christmas yet so just had a delicious breakfast of French toast and then watched Christmas movies and read everyone else’s FB updates.

Boxing Day was when everyone started to arrive, kids, spouses, grandkids, uncles and a great grand-mother and happy chaos ensued. When everyone woke up the next morning, it definitely felt like Christmas Day. We started off with our traditional waffle breakfast which we have not been able to do with everyone for years and then spent the rest of the day opening presents until it was time to attack  a Christmas feast of ham, turkey and smoked salmon. There was a mountain of presents under the tree! I have to say our family is very good at gifts. They don’t spend lots of money and don’t buy stuff that will be thrown away once Christmas is over but make or buy things that are perfect for the recipient. It was a lovely relaxing (if noisy) day and it was so nice for everyone to be able to just go to bed rather than driving home at the end of a long day. So much easier for the grandchildren as well as we just bundled them into bed as they got tired.

We even managed to get a family photo, dogs and all!

img_4148

Most people stayed a few days, and one of our sons and his wife stayed to see the new year in (and we had friends arrive for that as well so the house was still quite full). We had fun letting off some fairly spectacular leftover fireworks.

And then they were all gone. Christian went up with his older siblings to spend time with them before he heads back to the UK later in January so there were just three of us. I did heave a small sigh of relief that I was no longer preparing food for the hoards.

Days for the rest of the break revolved around the weather (sun = swim, cloudy = walks and books); what to eat (very important) and scrolling through various media devices.

But now I am back and at that exciting stage of planning a fresh new year. I have a few things that I am blue-skying at the moment. I think that will be another post though!

I know that 2016 has been a troubling year in many ways but for me personally it has been a very special one. We have welcomed a new grandson and spent 9 weeks on a glorious overseas adventure. Who know what this year will bring?

So somewhat belatedly, but very sincerely, I pray that 2017 will be a great year for you all.

fullsizeoutput_9e6

Christmas food trial #1

It’s the first of December here in New Zealand! That is crazy. Having been away for so long I am mentally two months behind which means I am actually two months behind in Christmas preparation.

However I have been doing a bit of experimenting with Christmas dessert ideas this week to try and get myself back into the swing of things and I was rather pleased with these. This isn’t so much a recipe as a guide for assembling. What I liked about them is you can make as much or as little of them from scratch – depending on time, patience, confidence, inclination or stress level.

Mini lemon and chocolate tarts

You will need:

Mini pastry cases. I made mine in mini muffin tins using a polenta pastry, but you could make any sweet pastry, use store bought, or use ready-made cases.

Lemon curd. Either home-made from your favourite recipe, or from a jar you bought at the supermarket…either is fine. I had some in the fridge that I made last week as we have a surfeit of lemons. Lime curd would also be delicious.

Ganache. Ganache is so quick and easy to make that I would recommend making this rather than buying it. Make it at the beginning so it can cool down in the fridge.

Ganache is basically equal proportions of good quality dark chocolate and cream.  I used 250gms of each. Heat cream until nearly boiling, place roughly chopped chocolate into the cream and wait a few minute. Stir together until smooth. Cool in fridge until firm. If you want to use some later as an icing or chocolate sauce just gently reheat. It will keep in the fridge for at least several weeks.

Toppings: Strawberries, mint leaves, pistachio nuts chopped finely, whipped cream and raspberry powder (optional). Chop a few strawberries finely, add a few drops of balsamic vinegar and a teaspoon of caster sugar and a few chopped mint leaves. Obviously you can add or change these toppings. It’s a great way to use up Christmas ingredients that may be languishing in the fridge or pantry.

To assemble:Fill half the cases with curd and half with ganache. Top with cream and fresh raspberries (and freeze-dried raspberry powder if you have some); and the other half with cream, chopped pistachios and the strawberry mixture.

Easy! Festive! Delicious!img_3847

 

 

 

Things Edible

Our family is very passionate about food – it features very highly in every gathering.

I’m aiming to be a bit more intentional with some of my creations, many of which at the moment are one-offs. So hopefully there will be a lot of recipes on their way.

I’m especially keen to post some of our recipes for feeding big families.

1870_10208104352107385_2296502291895365104_n
Christmas 2015