Meatball and Spinach Baked Ziti

This looks really good and will help solve our glut of silver-beet which I will use instead of spinach. Any homemade-tomato sauce will work well, or there is always the ubiquitous jar from the supermarket!

 

Inside Kel's Kitchen

This was originally shared by another blogger, but it looks delicious! Instead of the jarred marinara, I would use homemade. I posted an easy, low-fat marinara recipe back on 8/11/15.

Ingredients: Cooking spray, for baking dish 2 c. ziti Kosher salt Freshly ground black pepper 1 lb. ground round 1/2 small onion, chopped 1/4 c. panko breadcrumbs 2 garlic cloves, chopped 1 large egg 1 tbsp. canola oil 1/4 c. dry red wine 1 (24 oz.) jar marinara 2 bunches flat-leaf spinach, stems discarded and […]

http://sporkchop.com/2016/02/05/meatball-and-spinach-baked-ziti/

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