Food General Home Travel

So the adventure starts…

And we are off. After a surreal 24 hours where we were completely packed, my insanely long to-do before we go list was all ticked off, lots of meals in the freezer for the young man left behind  (so that theoretically he won’t exist on pizza alone), hugs given, grandkids kissed, and goodbyes said – we set off on our longest time away ever.

Great flight to LA (love our national carrier). 

First challenge was on arrival. It was a  biggy: learning to drive on the wrong side of the road as we headed up to our first stop, Santa Barbara. We would find over the next few days that driving and navigating unfamiliar territory while ignoring every instinct to drive on the left is a very good barometer of your marriage health. We came out pretty well with only a few tense/terse moments. We drove up the coast and the weather was glorious, the sea sparkling and the car staying on the correct side of the road!

Slightly jet-lagged we got to our first rather quaint inn. Larger than life and very friendly hosts lifted this above its old fashioned decor and noisy fan (no air-con). A quick change and out to explore the beautiful waterfront. Coming from winter to this just made our hearts sing – so balmy and a stunning sunset. Breakfast in the morning was a very quirky and slightly random collection of pastries and cereals with our hosts proudly showing us the Vegemite. Guess we are going to have to get used to being mistaken for Australians! Unfortunate his experience with the habits of Antipodeans didn’t extend to much of a selection of teas rather than coffee.
The morning was still and misty and we spent a couple of hours walking along the almost deserted beach, enjoying the shrouded shapes of boats moored along the way. The pier loomed towards us as the sun started to come out and we decided it was time to get back on the road.
And then we were back on the road – a little more confident this time. Road trip music was added. We drove up through the hills which were magnificent. Steep climbs revealing deep valleys and dramatic drops. Everything was brown and dry due to the drought.

San Luis Obispo was our next stop. Slightly inland, dry, hot – wine country! And that was the order of the afternoon, some lunch in the very pretty town and then a spot of wine tasting. We did choose the first vineyard purely because it was a right hand turn in from a very busy road, but it was an excellent choice. Pretty nice day to sit and enjoy delicious Californian wines. Giant pizza for dinner (just a tad overkill on the toppings) and then we were delighted to find Olympic coverage of some NZ athletes on our TV. 

Breakfast again was very eclectic. The inn was run by an English lady so we had scrambled eggs added to the collection of pastries and bagels, along with salsa. Again Wayne was discriminated against by being a tea drinker. This was to become a familiar experience as our trip progressed. 

And then we were on the road again heading up to Santa Cruz via the famous Pacific Coast Highway. But more about that next time.

1 comment on “So the adventure starts…

  1. I am also a tea drinker and there are many more of us in the U.S. than there used to be. I’m often disappointed when tea is not available. I don’t drink coffee at all and gave up my daily CocaCola habit some years ago, so and I’ve started carrying tea bags in my purse.

    Liked by 1 person

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